There’s nothing quite like biting into a rich, fudgy brownie, especially when it’s made with love and quality ingredients. These gluten-free fudgy brownies are a dream come true for chocolate lovers and are sure to be a hit at any gathering. With a perfect balance of cocoa, chocolate chips, and nuts, this recipe delivers a moist and decadent treat that's also gluten-free.
Ingredients
- 100 grams butter
- 2 tablespoons cocoa powder
- 4 eggs
- 300 grams sugar
- 150 grams gluten-free flour
- 60 grams almond flour
- Chocolate chips (as many as you'd like)
- Nuts (in chunks, optional)
Instructions
1. Melt the Butter:
- Begin by melting 100 grams of butter in a saucepan over low heat. Once melted, stir in 2 tablespoons of cocoa powder until fully combined. Remove from heat and let it cool slightly.
2. Prepare the Egg Mixture:
- In a large mixing bowl, whisk together 4 eggs and 300 grams of sugar until the mixture becomes pale and slightly thickened. This will incorporate air into the batter, ensuring a light yet fudgy texture.
3. Combine the Mixtures:
- Slowly add the melted butter and cocoa mixture to the egg and sugar mixture, stirring constantly to prevent the eggs from cooking.
4. Add the Dry Ingredients:
- Gently fold in 150 grams of gluten-free flour and 60 grams of almond flour until just combined. Be careful not to overmix, as this can make the brownies tough.
5. Add the Chocolate Chips and Nuts:
- Pour the batter into a greased or lined baking pan. Generously sprinkle chocolate chips over the top, pressing some into the batter. For an added crunch and flavor, add chunks of your favorite nuts.
6. Bake:
- Preheat your oven to 350°F (175°C). Bake the brownies for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The key to fudgy brownies is to avoid overbaking.
7. Cool and Serve:
- Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares. Enjoy them warm with a scoop of vanilla ice cream or at room temperature with a cup of coffee.
These gluten-free fudgy brownies are incredibly easy to make and are guaranteed to satisfy your chocolate cravings. The combination of cocoa powder, chocolate chips, and almond flour gives these brownies a rich and decadent flavor, while the chunks of nuts add a delightful crunch. Perfect for any occasion, these brownies are sure to become a favorite in your gluten-free baking repertoire.
Thank you for joining me in my kitchen today. I hope you enjoy making and devouring these delicious brownies as much as I do. Happy baking!
Комментарии