Pepper jelly is a delightful combination of sweet and spicy flavors that adds a unique touch to any appetizer spread. This versatile jelly pairs wonderfully with a variety of cheeses and makes an excellent topping for crackers or bread. The vibrant color and bold taste will surely impress your guests. Let's dive into this simple yet delicious recipe for homemade pepper jelly.
Ingredients
- 3 red bell peppers , cut into thin strips
- Water (enough to cover the peppers)
- 1 cup white vinegar
- 1 cup sugar
- A pinch of salt
Preparation
1. Prepare the Peppers:
Cut the red bell peppers into thin strips. Place them in a bowl and cover with water. Let the peppers soak for two hours. This step helps to soften the peppers and bring out their natural flavors.
2. Drain and Cook:
After two hours, drain the peppers thoroughly. Transfer them to a saucepan.
3. Combine with Vinegar and Sugar:
Add 1 cup of white vinegar and 1 cup of sugar to the saucepan with the peppers. Add a pinch of salt to enhance the flavors.
4. Cook the Jelly:
Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer. Stir occasionally to ensure the sugar dissolves completely and the mixture doesn't stick to the bottom of the pan.
5. Form the Jelly:
Continue cooking until the mixture thickens to a jelly-like consistency. This may take about 20-30 minutes. You'll know it's ready when it coats the back of a spoon and doesn't run off easily.
6. Cool and Serve:
Remove the jelly from the heat and let it cool. Once cooled, transfer it to a clean jar or container. Serve the pepper jelly with a selection of cheeses and crackers for a delightful appetizer.
This sweet and spicy pepper jelly is a fantastic addition to any gathering. It's easy to make and brings a burst of flavor to your appetizers. Serve it with cheese and crackers, or get creative and use it as a glaze for meats or a topping for sandwiches. Give this recipe a try and add a touch of homemade charm to your next event!
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