Flan is a classic dessert that brings a touch of elegance and sweetness to any meal. Its smooth, creamy texture and rich caramel flavor make it a favorite in many households. Today, I'll guide you through making this delightful treat right in your kitchen. Let's dive into the recipe and create a dessert that will surely impress your family and friends!
Ingredients
6 eggs
4 cups of milk
10 tablespoons of sugar
2 cups of sugar (for the caramel)
Step-by-Step Instructions
Join me in my kitchen while I make this delicious flan. Follow these simple steps to create a perfect flan every time!
Step 1: Prepare the Milk Mixture
Mix Milk and Sugar: In a large bowl, combine 4 cups of milk with 10 tablespoons of sugar. Stir well to ensure the sugar is fully dissolved.
Heat the Milk: Transfer the milk mixture to a saucepan and place it on the stove. Bring it to a boil over low heat, stirring occasionally. Let it simmer for about 30 minutes to reduce and thicken slightly.
Cool the Milk: Once the milk has boiled and reduced, remove it from the heat and let it cool to room temperature.
Step 2: Prepare the Eggs
Whisk the Eggs: In a separate bowl, whisk the 6 eggs until they are well beaten.
Combine with Milk: Once the milk mixture has cooled, slowly add the whisked eggs to the milk, stirring continuously to ensure a smooth blend.
Step 3: Make the Caramel
Melt the Sugar: In a heavy-bottomed pan or a flan mold, add 2 cups of sugar. Place the pan in the oven for around 20 -30 minutes. Cook until the sugar turns a deep amber color and forms a smooth caramel.
Caramelize the Mold: Carefully scatter the caramel in the mold, tilting it to coat the bottom and sides evenly. Be cautious not to burn yourself as the caramel is extremely hot.
Step 4: Assemble and Bake
Add the Milk and Eggs: Pour the milk and egg mixture over the caramel in the flan mold.
Bake the Flan: Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish filled with about an inch of water to create a water bath. Bake the flan for approximately 40 minutes, or until the center is set and a toothpick inserted comes out clean.
Step 5: Cool and Serve
Chill the Flan: Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or until thoroughly chilled.
Serve: To serve, run a knife around the edges of the flan to loosen it from the mold. Invert onto a serving plate, allowing the caramel to flow over the top. Serve cold, either with a dollop of whipped cream or simply on its own.
Making flan at home is a rewarding experience that results in a delicious and impressive dessert. The rich, creamy texture and caramel sweetness make it a perfect end to any meal. I hope you enjoy making and sharing this classic flan with your loved ones. Join me next time in my kitchen for more delightful recipes and hosting tips!
Join Our Community
For more delicious recipes and hosting tips, follow El Encuentro on Instagram and subscribe to our newsletter. Let's create beautiful moments together!
تعليقات