Gluten free peanut butter cookies

Welcome to El Encuentro, where we celebrate the joy of hosting and sharing delightful moments with loved ones. Today, we’re excited to introduce a recipe that perfectly embodies our philosophy of creating memorable gatherings with delicious, inclusive treats.

Our gluten-free peanut butter cookies with chocolate chips are not only easy to make but also irresistibly delicious. These cookies are the perfect addition to any party or casual get-together, offering a sweet and nutty treat that everyone can enjoy. Whether you're hosting a large event or a cozy evening with friends, these cookies will surely be a hit, bringing smiles and satisfying sweet cravings with every bite. Join us in the kitchen and let’s bake something wonderful together!

Gluten free peanut butter cookies with chocolate chips

Ingredients

• 1 cup of peanut butter

• 3/4 cup brown sugar

• 1/4 cup of white sugar

• 1 egg

• 4 tablespoons of gluten free flour

• 1 tsp of vanilla extract

• 1 tablespoon of cocoa powder.

Place the ingredients in a bowl and integrate to form a dough. Make balls and place them on a plate with parchment paper. Take to a preheated oven for 25 minutes. Once they are cooked let cool for 5 minutes and remove from the plate. Enjoy!