If you’re looking for a simple, delicious, and gluten-free chocolate chip cookie recipe, you’ve come to the right place. These cookies are made with just four ingredients, making them perfect for a quick snack or a sweet treat to share with friends and family. Join me in the kitchen as we whip up these delightful chocolate chip cookies.
Ingredients:
- 1 cup of peanut butter
- 1/2 cup of sugar
- 1 egg
- Chocolate chips (as many as you like!)
Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (180°C). This ensures that your cookies will bake evenly.
2. Mix the Ingredients:
In a large mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well combined. The dough should be slightly sticky but manageable.
3. Shape the Cookies:
Using a spoon or cookie scoop, form small balls of dough and place them on a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread a little while baking.
4. Add the Chocolate Chips:
Place the chocolate chips on top of the cookies. You can add as many or as few as you like, depending on your preference for chocolatey goodness.
5. Bake:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The cookies should be slightly golden around the edges but still soft in the center. They will firm up as they cool.
6. Cool and Enjoy:
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, homemade chocolate chip cookies!
Tips for the Perfect Cookie:
Smooth Peanut Butter: Using smooth peanut butter gives the best texture for these cookies. If you prefer a bit of crunch, you can use crunchy peanut butter as well.
Sweetness Level: Feel free to adjust the amount of sugar to suit your taste. If you like your cookies a bit sweeter, add a little more sugar.
Add-Ins: Besides chocolate chips, you can also add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for a gourmet touch.
Why These Cookies Are a Hit:
Quick and Easy: With just four ingredients, these cookies come together in no time, making them perfect for spontaneous baking sessions.
Gluten-Free: These cookies are naturally gluten-free, making them a great option for those with dietary restrictions.
Customizable: You can easily customize this recipe by adding your favorite mix-ins or adjusting the sweetness to your liking.
Perfect for Any Occasion:
Whether you're hosting a party, needing a quick dessert, or just craving something sweet, these chocolate chip cookies are sure to be a hit. Their rich peanut butter flavor combined with the melty chocolate chips creates a mouthwatering treat that’s hard to resist.
Baking at home doesn’t have to be complicated. With this simple and delicious chocolate chip cookie recipe, you can enjoy a homemade treat in no time. Gather your ingredients, preheat your oven, and let’s get baking!
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