Gluten-Free Cheese Cookies

If you're on the lookout for a delicious and easy-to-make gluten-free snack, these cheese cookies are perfect for you. With a crispy exterior and a cheesy, savory flavor, they're sure to be a hit at your next gathering. Made with simple ingredients and minimal effort, these cookies are an excellent addition to any snack table or party spread. Join me in the kitchen as we whip up these delectable cheese cookies!

Ingredients

- 100 ml milk

- 50 ml water

- 100 ml oil

- 200 grams gluten-free flour mix

- 150 grams grated cheese

- 2 eggs

- 5 grams salt

Preparation

1. Preheat the Oven:

Preheat your oven to a low heat setting. This will ensure that your cookies bake evenly and develop a perfect golden-brown color.

2. Boil Liquids:

In a small saucepan, bring the milk and water to a boil. Once boiling, set aside and allow the mixture to cool slightly until it is lukewarm.

3. Mix Dry Ingredients:

In a large bowl, combine the gluten-free flour mix and salt. Gradually pour in the lukewarm milk and water mixture, stirring continuously to avoid any lumps. Mix until the batter is smooth and homogenous.

4. Add Eggs:

Add the eggs to the batter and continue to beat until they are fully incorporated. The mixture should be smooth and slightly thick.

5. Incorporate Cheese:

Fold in the grated cheese, ensuring it is evenly distributed throughout the batter. The cheese will add a rich, savory flavor to your cookies.

6. Shape Cookies:

Using your hands, form small balls of dough and place them on a baking sheet lined with parchment paper. Leave a bit of space between each ball to allow for slight spreading during baking.

7. Bake:

Place the baking sheet in the preheated oven and bake for approximately 20 minutes at low heat. Keep an eye on the cookies to ensure they don't overbake. They should be golden and slightly crisp on the outside.

8. Cool and Serve:

Once baked, remove the cookies from the oven and let them cool on a wire rack. Serve warm or at room temperature for a delightful snack.

Tips for Perfect Cheese Cookies

• Cheese Choice: Feel free to experiment with different types of cheese to find your favorite flavor combination. Sharp cheddar, Parmesan, or a blend of cheeses can all work well.

• Spices: Add a pinch of your favorite spices, such as paprika, garlic powder, or Italian seasoning, to give your cookies an extra kick.

• Storage: Store any leftover cookies in an airtight container to keep them fresh and crispy.

These gluten-free cheese cookies are a versatile and tasty snack that can be enjoyed by everyone, whether you follow a gluten-free diet or not. Perfect for parties, gatherings, or simply as a savory treat, they're easy to make and sure to impress. Try this recipe and bring a bit of cheesy goodness to your next event!

Enjoy your baking, and don't forget to share your creations with us! Happy cooking!