Today, we’re diving into a simple yet delightful treat that’s perfect for coconut lovers: Coquitos, or gluten free coconut cookies. These gluten free cookies are not only incredibly easy to make but also capture the essence of tropical flavors in every bite. Let's get started!
Ingredients
- 3 eggs
- 200 grams of shredded coconut
- 200 grams of sugar
Instructions
1. Preheat Your Oven:
- Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
2. Prepare the Mixture:
- In a large mixing bowl, crack the 3 eggs and whisk them until they are well beaten. Add 200 grams of sugar to the eggs and continue whisking until the mixture is smooth and well combined.
3. Incorporate the Shredded Coconut:
- Gradually fold in the 200 grams of shredded coconut. Make sure the coconut is evenly distributed throughout the mixture. The batter will be thick and sticky, perfect for forming into cookies.
4. Shape the Cookies:
- Using a spoon scoop small portions of the mixture and form them into balls or mounds. Place them on the prepared baking sheet, spacing them evenly.
5. Bake:
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the coquitos are golden brown on the outside and slightly firm to the touch. Keep an eye on them to prevent overbaking.
6. Cool and Serve:
- Once baked, remove the cookies from the oven and let them cool on a wire rack. These cookies can be enjoyed warm or at room temperature.
Coquitos are wonderfully versatile. You can enjoy them as a sweet snack with a cup of coffee or tea, or serve them as a light dessert after a meal. Their chewy texture and rich coconut flavor make them irresistible, and they're a great way to bring a taste of the tropics to your table.
These coconut cookies are perfect for sharing at gatherings or keeping on hand for a sweet treat. Plus, with only three simple ingredients, they are an easy and quick recipe to whip up anytime you’re in the mood for something sweet.
We hope you enjoy making and tasting these delicious coquitos. They’re a little piece of paradise in each bite! Happy baking!
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